these 2 lipsmacking dishes i shall now teach u to make. if u are scared reading the names of the dishes. wrong emotion! as sophisticated as it may sound, even a mutant human can make no mistake creating them!:)
also i attempted pineapple up-side down cake a month ago that took so much more effort and turned out to be un palatable beyond belief. cardinal sin to put even a tinie winie bit in the mooh. even a dying child in west africa would choose death over the cake. bad eg. sorry. peace. but i am putting the pic for posterity. recognise the effort albeit from a distance:)
‘STUFFED ZUCCHINI CAPERS’
A GOOD LOOKING MOUTHFUL STARTER (CAN SERVE TWO HUNGRY LOVERS to shut their mouth up thus putting a stop to jealousificating the rest of the population in the restaurant)
Ingredients: One medium sized zucchini (if u have lost me already, then pls move onto another post:)), a spoonful of dry herbs namely thyme/rosemary/oregano, abundant oil oil, philadelphia cheese (yummmm), pepper, salt, and yeah toothpick.
Procedure: Using skill of a carpenter or a stylish slicer, slice thin leaves along the length of the zucchini. u shud get around 6-8 slices.in a microwaveable tray, arrange these and throw in copious potion of olive oil. sprinkle the aforementioned herbs and salt for flavour. let it bake/grill for some 10min. in the mean while, mix a small katori full of philadelphia cheese with pepper and salt ( i also threw in 2 pieces of finely chopped sun dried tomatoes for the extra zing:)). so now u hv a thick paste filling ready. once the zucchini is ready, roll it using tender fingers and in the central hollow, stuff a lil of the cheese paste. poke the toothpick to hold the shape together. and the mouth watering ultra polished starter is all ready for consumption!
‘BURNT COCONUT MACARONS’
WORLD’S MOST EASIEST, FASTEST, TASTIEST DESSERT: mix milk maid in dry coconut powder such that it just about hold the mixture together. dont overdo it pls. and make small random shapes and bake it for 10min! Thats it!! Means it beats jelly or custard also!
Tags: Food








